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Delicious meat sourced from local farms
Our dry cured bacon is so tasty that some of our customers travel for miles to buy it. We only buy our pork from Oxfordshire farms where pigs live outdoors and sleep on hay. You can really taste the difference.
Gammon Joint
Drizzle with honey and roast, great served hot with creamy mash and seasonal veg.
£5.95 per kilo
Gammon Steak
With pineapple or not, that's the question!
£7.75 per kilo
Dry Cure Bacon Loin Joint
Cured at rumps the traditional way, we challenge you to try it
£10.95 per kilo
Dry Cure Plain Back Bacon
£11.95 per kilo
Dry Cure Smoked Back Bacon
Rindless Back Bacon
£8.45 per kilo
Streaky Bacon
£6.95 per kilo
Homemade sausages - Pork Warwickshire
Made at rumps with whole cuts of local outdoor reared pork
Homemade sausages - Plain Pork Chippolata
Homemade sausages - Plain Pork Gluten Free
Homemade sausages - Pork Ginger & Spring Onion
Homemade sausages - Pork & Apple
Black Pudding
£5.45 per kilo
