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Delicious meat sourced from local farms
Our dry cured bacon is so tasty that some of our customers travel for miles to buy it. We only buy our pork from Oxfordshire farms where pigs live outdoors and sleep on hay. You can really taste the difference.
Boneless Loin
£8.75 per kilo
French Trimmed Loin
You can't fail to impress bringing this to a lunch table
£7.75 per kilo
Boneless Leg
£6.85 per kilo
Boneless Shoulder
Great Crackling & full of flavour
£5.85 per kilo
Belly Pork Joint
£5.75 per kilo
Pork Belly Strips
£6.75 per kilo
Pork Ribs
Ask us to marinade these with Graham's famous BBQ sauce
£6.50 per kilo
Leg Steaks
Loin Chops
Tenderloin Fillets
Thinly slice for a superb pork stir fry
£14.95 per kilo
Casserole Pork
£6.95 per kilo
