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For Chefs

Our aim is to work in very close partnership with our customers, efficiently supplying their meat requirements, both in terms of product quality and its efficient delivery.

This usually evolves around a core range of locally sourced, portion controlled meats or meat products, complimented by products hand-selected on our weekly trips to Smithfield Market in London, including speciality poultry, charcuterie and a wide variety delicatessen items from speciality producers.

You can develop a bespoke menu offering with Rumps, that can be delivered locally through our own temperature controlled vehicles, nationally overnight chilled parcel distribution, or if preferred your nominated foodservice distribution partner.

If you are considering a menu change, or searching for a particular product, or even have a brand new concept you would like to discuss, then do get in touch. We may bring the fresh approach you are looking for…

For Chefs page