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Delicious meat sourced from local farms
Our beef is supplied by the King family in Gloucestershire, who have used traditional farming methods for generations. The cattle are non-intensively reared and the beef is dry aged on the bone for the ultimate in flavour and tenderness.
Rolled Topside
Matured for a tender roast and easy to carve
£8.95 per kilo
Rolled Sirloin
Dry aged on the bone, truely succulent
£16.95 per kilo
Rolled Brisket
Great flavour winter dish to slow cook
£6.45 per kilo
Rib Roast
Best roasted as a large joint, this is what Sunday Lunch is all about
£10.95 per kilo
Fillet Steak
Tender steaks or as a beef wellington, you can't go wrong
£34.95 per kilo
Rib Eye Steak
A favourite in the states, best char grilled with chips
£19.95 per kilo
Sirloin Steak
Juicy & Tender, a classic british favourite
Rump Steak
If you like them big we can cut these up to 24oz
£15.95 per kilo
Braising Steak
Gently braised for a tender winter dish
£6.95 per kilo
