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Delicious meat sourced from local farms
Our beef is supplied by the King family in Gloucestershire, who have used traditional farming methods for generations. The cattle are non-intensively reared and the beef is dry aged on the bone for the ultimate in flavour and tenderness.
Diced Casserole Beef
Great for Pies or in a classic stew
£6.75 per kilo
Beef Steak Mince
Spag Bol, Lasagne or cottage pie, so versatile
£4.95 per kilo
Beef Burger
Pure Beef, hand made at Rumps
£0.75 each
